For any business operating a commercial kitchen in Southampton or Hampshire, extraction cleaning is not optional it is a legal and insurance requirement. Kobilz Cleaning Services delivers TR19-compliant commercial kitchen extraction cleaning for restaurants, pubs, hotels, schools, care homes and any food service business.
What Is TR19 Kitchen Extraction Cleaning?
TR19 is the industry standard published by the Building Engineering Services Association (BESA) that defines the requirements for the inspection, cleaning and maintenance of kitchen ventilation systems. This includes all ductwork, extraction canopies, grease filters, fans and associated components.
Grease accumulation in commercial kitchen extraction systems is one of the leading causes of commercial kitchen fires in the UK. Regular, documented TR19-compliant cleaning is required by insurers and environmental health officers, and failure to maintain cleaning records can invalidate your insurance policy in the event of a fire.
Who Needs TR19 Extraction Cleaning?
- Restaurants and cafes
- Pubs, bars and clubs
- Hotels and accommodation providers
- School and college canteens
- Care homes and hospitals
- Staff canteens and workplace kitchens
- Event venues with food preparation areas
Our TR19 Extraction Cleaning Process
Inspection
We begin with a thorough inspection of your entire extraction system from the extraction canopy above the cooking range to the external discharge point. We assess grease levels, access points and the overall condition of the system.
Caustic-Free Deep Clean
Kobilz uses professional, caustic-free degreasers to break down and remove grease deposits from all accessible components of the extraction system. Caustic-free products deliver powerful results without the risks associated with caustic chemicals, including surface damage and chemical contamination of food preparation areas.
- Full clean of extraction canopy, filters and baffles
- Ductwork cleaning to the extent permitted by access
- Fan and motor housing cleaning
- Grease trap and collection point cleaning
- Wipe-down and degreasing of all surrounding surfaces
Certification and Documentation
On completion, Kobilz provides a full TR19 compliance certificate and photographic evidence of the work carried out. This documentation is essential for your insurance provider, environmental health inspections and fire risk assessments.
How Often Should Extraction Systems Be Cleaned?
The frequency required under TR19 depends on the volume and type of cooking carried out. As a guide: light use kitchens require cleaning annually; medium use kitchens every six months; heavy use kitchens every three months; and very heavy use (e.g. solid fuel or charcoal) every month.
The Consequences of Non-Compliance
Neglecting TR19 extraction cleaning carries serious consequences including invalidated insurance, failed environmental health inspections, potential closure orders and, most critically, increased fire risk to your business, staff and customers.
Book TR19 Kitchen Extraction Cleaning in Southampton kobilz.co.uk